Pickled Fresh
by zeychou
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Boil a pot of water, add the green onion, sliced ginger, and 1 tablespoon of cooking wine, put the pig's feet in the blanching water, remove and wash, save the green onion and ginger.
2. Boil another pot of water, add trotters, green onions, ginger, and a spoonful of cooking wine to continue cooking.
3. At the same time, cut the winter bamboo shoots into hob pieces, slice the bacon and put them in the pot.
4. Boil for about an hour and a half until the soup turns white, put in Qianzhangjie and continue cooking for ten minutes, add salt to taste. After turning the house for a long time, only dry silk was left, so I'll just use it.
