Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Zai Pai; Some bacon; Some Spring bamboo shoots; Some salt; Some Chicken Essence; Some shallot; Some ginger

by rensissi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Zai Pai
Some Bacon
Some Spring Bamboo Shoots
Some Salt
Some Chicken Essence
Some Shallot
Some Ginger

Pickled Fresh

1.

2. Bamboo shoots need water

3. Tartlet and bacon effluent

4. This is the drained steak, bacon and bamboo shoots

5. Add green onions, ginger, water to a high heat and turn to a low heat to simmer

6. Add a little salt to the stew, the chicken essence is out of the pot

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