Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Zai Pai; Some bacon; Some Spring bamboo shoots; Some salt; Some Chicken Bouillon Powder; Some shallot; Some ginger

by rensissi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Zai Pai
Some Bacon
Some Spring Bamboo Shoots
Some Salt

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Some Chicken Bouillon Powder

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Some Shallot

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Some Ginger

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Pickled Fresh

1.

2. Bamboo shoots need water

3. Tartlet and bacon effluent

4. This is the drained steak, bacon and bamboo shoots

5. Add green onions, ginger, water to a high heat and turn to a low heat to simmer

6. Add a little salt to the stew, the chicken essence is out of the pot

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