Name: Pickled Fresh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Salted pork; Some Fresh pork belly; Some Bamboo shoots; Some lettuce; Some chicken soup; Some Venetian knot; Some ginger; Some Shallots; Some Cooking Wine; Some salt

Pickled Fresh

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I went to the countryside to live for a few days a few days ago. By the way, I experienced the rural life.

What is more, I want to let myself enjoy this quiet day, away from the hustle and bustle of right and wrong.

Going to the countryside in spring is a good time to see rape blossoms and dig bamboo shoots.

I also dug a big basket back.

In spring, spring bamboo shoots are on the market, and almost every family in Shanghai will naturally cook a dish-pickled duxian.
Pickled and fresh, the taste is salty and fresh, the soup is white and juicy, and the meat is crispy; the bamboo shoots are fragrant and the lettuce is crisp and tender. It is mainly the fresh soup cooked together with these foods. "Pickled" means salty; "Fresh" means fresh Meaning; "benevolent", which means braised. Make a pot of fragrant lingering soup and delicious!

You see, the pink and white pork belly, white and tender spring bamboo shoots, and light green lettuce are entrained in the crystal clear water. The oil and water in the meat has been "struck" into the bamboo shoots. It tastes delicious and not fatty. The taste of bacon and fresh meat blends together; the fiber of the bamboo shoots locks the long fragrance in the soup, and it is chewed. The mouth is tender and sweet. In this lingering spring day, scoop a bowl of hot and drink it, how can it be "fresh". "

Pickled Fresh

1. Salted pork, fresh pork belly. The louver knot is spare.

2. Set aside bamboo shoots and lettuce.

3. Cut the bacon and fresh meat into large pieces.

4. Blanch them separately and then wash them off.

5. Bamboo shoots are peeled and old stems, lettuce, peeled.

6. After the bamboo shoots are blanched, cut the hob pieces with the lettuce.

7. Add chicken soup to the casserole.

8. Add bacon, fresh meat, shallot knots, and ginger cubes.

9. After the fire is boiled, remove the froth and add Shao wine.

10. Add bamboo shoots and lettuce.

11. Bring to a boil and cook on low heat until the meat is crispy, then add the louver knots.

12. Add the right amount of salt to taste. (Because there is bacon, the amount of salt depends on the situation of the soup)

Tips:
Bamboo shoots to buy

1. Look at the roots. The "moles" at the roots should be red, and the shoots with red "moles" should be tender.

Second, it depends on the festival. The closer the festival is to the festival, the tenderer the bamboo shoots.

3. It depends on the shell. The shell is bright yellow or light yellow with a slight pink color, and the shell of the bamboo shoots is complete, plump and smooth. The quality is better.

Fourth, it should feel full and white as jade.