Pickled Fresh
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled fresh
1. Boil the bacon and ribs in water, add ginger and cooking wine, remove and set aside.
2. Pour appropriate amount of water into the casserole, add the stock cubes, slice the bacon, reduce the heat to the ribs and bacon.
3. Add white pepper, cover and boil, add green onion knot.
4. Cut the winter bamboo shoots into pieces, blanch them, remove them, remove the green onion knots, pour in the winter bamboo shoots, cover and boil again, add salt and chopped green onions before serving.
