Pickled Fresh

Name: Pickled Fresh
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g Ribs; 2 pieces lettuce; 2 pieces Bamboo shoots; Some Cooking Wine; Some Shallots; Some ginger; Some salt; 200g Salty ribs

by White~Mist (from Tencent.)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

5

Pickled Duxian is a characteristic dish of the Han nationality in the south of the Yangtze River, and a folk home cooking in the south of the Yangtze River such as Suzhou, Yixing, and Wuxi. Pickled Duxian is a soup boiled with spring bamboo shoots and fresh and salty pork belly slices. "Pickled" means salty; "Xian" means fresh; "Deep" means braised over a low fire. The dishes taste salty and fresh. , The soup has thick white juice, crispy meat, crispy bamboo shoots, and strong umami taste. Therefore, pickled tuxian is a dish that must be eaten every spring. And you will never get tired of it.

Ingredients

180g Ribs
2 pieces Lettuce
2 pieces Bamboo Shoots
Some Cooking Wine

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Some Shallots
Some Ginger

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Some Salt

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200g Salty Ribs

Pickled Fresh

1. Prepare the required main ingredients (here are fresh ribs and salted ribs).

2. Boil the two kinds of ribs in water.

3. Put the salty ribs in the pot, add ginger, spring onions, and some salt, and cover the pot.

4. Cut the bamboo shoots and roll them into pieces for later use.

5. After the salty ribs are boiled, put in the cooking wine, cover the pot, boil on high heat and turn to low heat and cook for about 30 minutes.

6. Cook until the soup is thick and white.

7. Add fresh ribs.

8. Add bamboo shoots and cook together. Turn to low heat and cook for about 30 minutes.

9. Cut lettuce into hob pieces for later use.

10. Take out a small portion of marinated freshness, put it in a small pot, boil, add lettuce, boil lettuce and serve.

Tips:
It needs to be simmered slowly over a low fire. Don't use a high fire. Otherwise, the meat will not be crispy and easy to age. The soup is already very fresh, and there is no need to add any seasonings. It is best to finish the pickled fresh food with lettuce in one meal. Because lettuce is easy to boil, I cook it separately in a small pot.