Pickled Garlic

Name: Pickled Garlic
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some Soy sauce; Some Balsamic vinegar; Some Little Red Pepper

by Yiyoyo

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

My mother taught it different ways of eating, appetizing, and delicious. "

Ingredients

Pickled Garlic

1. Wash the garlic and leave a little leaf.

2. Cut into small pieces, rinse with cold water, and filter the water.

3. Rinse the small red peppers with cold boiling water and chop them.

4. Pour some light soy sauce and balsamic vinegar.

5. Put an appropriate amount of salt and stir well.

6. Mine was marinated all night and started to eat.

Tips:
As long as the garlic is delicious, you can eat it at any time, not necessarily overnight.

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot