Pickled Ginger

Pickled Ginger

by Xiao Geng's mother

4.9 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Seed ginger is sold in the vegetable market. It looks pretty good. I bought some. It is a combination of the methods taught by the wife of the vegetable market and my mother. Try it. It is still good. It is crispy and slightly spicy, and it is very appetizing! "

Ingredients

Pickled Ginger

1. Prepared ingredients.

Pickled Ginger recipe

2. Peel the ginger, wash and drain.

Pickled Ginger recipe

3. Add slices to cold water and drain again.

Pickled Ginger recipe

4. Add a little salt and mix well, and the ginger slices will become soft.

Pickled Ginger recipe

5. Continue to drain.

Pickled Ginger recipe

6. Add soy sauce, sugar and mix well.

Pickled Ginger recipe

7. You can eat it in two hours!

Pickled Ginger recipe

Tips:

Sugar should not be too much, too much juice is easy to stick, not easy to preserve.

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