Pickled Hot and Sour Beans

Pickled Hot and Sour Beans

by stephanieTsui

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

I had no appetite for eating at school in the summer, so on a whim, I pickled capers by myself. Said appetizingly. You can eat it with porridge, or stir-fry minced meat with rice. "

Ingredients

Pickled Hot and Sour Beans

1. Wash the beans and put them in a container, add pepper, salt, and rice water. Beans can be left uncut

Pickled Hot and Sour Beans recipe

2. Sealed for a week

Pickled Hot and Sour Beans recipe

3. Finished in a week

Pickled Hot and Sour Beans recipe

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