Pickled Hot and Sour White Radish

Pickled Hot and Sour White Radish

by Cloud Food Room

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Radish can decompose starch and fat in food, promote food digestion, relieve chest tightness, inhibit hyperacidity, help stomach peristalsis, and promote metabolism. Because radish is rich in digestive enzymes, the digestive enzymes are not resistant to heat. So radishes are suitable for eating raw. The white radish marinated with pickled peppers is sour and spicy, very appetizing.

Ingredients

Pickled Hot and Sour White Radish

1. Wash the white radish carefully

Pickled Hot and Sour White Radish recipe

2. Cut into thin slices, add salt and marinate for 40 minutes

Pickled Hot and Sour White Radish recipe

3. Pour out the marinated water and rinse the radishes twice

Pickled Hot and Sour White Radish recipe

4. Beat the white vinegar and sugar into a large bowl and stir until the sugar melts

Pickled Hot and Sour White Radish recipe

5. Add white radish and chopped pickled peppers and mix well

Pickled Hot and Sour White Radish recipe

6. Cover with plastic wrap, put it in the refrigerator and marinate for more than 3 hours

Pickled Hot and Sour White Radish recipe

7. The hot and sour radish is very delicious with rice porridge.

Pickled Hot and Sour White Radish recipe

Tips:

Choose white radishes that are of the same size and heavier, so that they are fresher and have more moisture.

Comments

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