Pickled Hot and Sour White Radish
1.
Wash the white radish carefully
2.
Cut into thin slices, add salt and marinate for 40 minutes
3.
Pour out the marinated water and rinse the radishes twice
4.
Beat the white vinegar and sugar into a large bowl and stir until the sugar melts
5.
Add white radish and chopped pickled peppers and mix well
6.
Cover with plastic wrap, put it in the refrigerator and marinate for more than 3 hours
7.
The hot and sour radish is very delicious with rice porridge.
Tips:
Choose white radishes that are of the same size and heavier, so that they are fresher and have more moisture.