Pickled Jerusalem Artichoke in Spicy Sauce
by Food·Color
Favorite
7
Difficulty
Easy
Time
48h
Serving
2
Jerusalem artichoke, something that has been known since childhood. Later, I heard that there is a thing called Jerusalem artichoke, which is very good for diabetes. Later, I discovered that the Jerusalem artichoke, which sounds very foreign, was originally the Jerusalem artichoke that I was used to when I was young, and that Jerusalem artichoke was also called Guizijiang. What is the origin of this name?
Although I have eaten it for many years, how to eat Jerusalem artichoke is really sad. It seems that most of the Jerusalem artichokes are eaten pickled, but how to pickle it is at a loss, because the pickled Jerusalem artichokes are usually bought ready-made.
Suddenly I decided to pickle the Jerusalem artichoke by myself. After reading many practices, I found some that are easy to operate, or look like the usual pickled Jerusalem artichokes, and then try it.
The shortest time is to pickle the Jerusalem artichoke in this spicy sauce. It takes three days or three days. However, two kinds of sauces are required, Doubanjiang and Spicy Doubanjiang. On the other hand, there is only homemade bean paste, which is a bit spicy, so I simply combined the two sauces into one and replaced them with one sauce.
At the beginning, I just wanted to make a little less, but at the end I realized that it was difficult to measure the seasonings of the Jerusalem artichoke, so I just added some Jerusalem artichoke to make up half a catty, which is the smallest amount that is easy to measure. Can't be more.
It's very simple to do, it just takes three days of patience. Finally, the altar can be opened, and the Jerusalem artichoke is slightly reddened by the bean paste, which looks very appetizing. "
Although I have eaten it for many years, how to eat Jerusalem artichoke is really sad. It seems that most of the Jerusalem artichokes are eaten pickled, but how to pickle it is at a loss, because the pickled Jerusalem artichokes are usually bought ready-made.
Suddenly I decided to pickle the Jerusalem artichoke by myself. After reading many practices, I found some that are easy to operate, or look like the usual pickled Jerusalem artichokes, and then try it.
The shortest time is to pickle the Jerusalem artichoke in this spicy sauce. It takes three days or three days. However, two kinds of sauces are required, Doubanjiang and Spicy Doubanjiang. On the other hand, there is only homemade bean paste, which is a bit spicy, so I simply combined the two sauces into one and replaced them with one sauce.
At the beginning, I just wanted to make a little less, but at the end I realized that it was difficult to measure the seasonings of the Jerusalem artichoke, so I just added some Jerusalem artichoke to make up half a catty, which is the smallest amount that is easy to measure. Can't be more.
It's very simple to do, it just takes three days of patience. Finally, the altar can be opened, and the Jerusalem artichoke is slightly reddened by the bean paste, which looks very appetizing. "
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