Pickled Leek Sauce

Name: Pickled Leek Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3500g Chives; 8 Yali; 13 apple; Some ginger; 20 Green pepper (optional); 400g salt

by Circle Circle Niuniu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek flower, also known as leek flower, is a cluster of white flowers that grow on the white leeks in autumn. They are mostly picked when they are about to bloom, grinded and pickled to make a sauce for consumption. Farmers often call it "leek flowers". Chive food can stimulate the appetite, increase appetite, and promote digestion. Chives are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients

Ingredients

3500g Chives
8 Yali
13 Apple
Some Ginger
20 Green Pepper (optional)
400g Salt

Pickled Leek Sauce

1. Remove the stems of the leek flowers, soak them in water for 1-2 hours, dry the green peppers and wash them, and control the moisture. Remove the seeds and cut into pieces

2. Wash apples and pears and control the moisture. Peel and cut into pieces.

3. Wash the ginger and control the moisture. Dice and set aside

4. The mixing bucket (the meat grinder I use, other machines that can be minced are fine) should be water-free and oil-free. Spread a layer of apples, pears (approximately 1:1), a pinch of diced ginger, and a layer of green pepper pieces, and finally put the leeks. Sprinkle with a tablespoon of salt. Just start the mixing program

5. I usually hit this level. It tastes a little grainy. If you like the delicate ones, you can smash some more and keep repeating the 4 steps to guide them.

Tips:
Choose chives with more flowers and less seeds. Must be completely in control! This can be stored for more than 1 year. Because quan girls and their family like to eat this~ so you can make a lot of it if you want to try it, you can use 1/5 or less. The amount of ginger and green pepper can also be increased or decreased according to your preference