Pickled Long Beans
by Doctor_mtNXLM
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Carob.
2. Put the pot of water to boil and cook, control the water content, but add less salt, so that the cooked is greener and more beautiful.
3. Salt an appropriate amount for 12 hours.
4. Marinate well to control water content.
5. Dear friends, you must use glassware for pickling vegetables, don't use embroidered steel. Add garlic, sugar and chili oil and mix well.
6. Mix well and keep refrigerated for more than 12 hours before eating.
Tips:Beans must be cooked.
