Pickled Lotus Root Slices
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main and auxiliary materials
2. Peel the lotus root, cut into thin slices, and cook in a pot
3. Cook, remove and soak in cold water, cut the pickled peppers, put them in a basin, add salt, MSG and vinegar, mix well
4. Take out the lotus root slices and put them in the mixed juice, add sesame oil and mix well, you are done
