Pickled Lotus Root Slices

Pickled Lotus Root Slices

by Hutong Orange

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pickled Lotus Root Slices

1. Prepare the main and auxiliary materials

Pickled Lotus Root Slices recipe

2. Peel the lotus root, cut into thin slices, and cook in a pot

Pickled Lotus Root Slices recipe

3. Cook, remove and soak in cold water, cut the pickled peppers, put them in a basin, add salt, MSG and vinegar, mix well

Pickled Lotus Root Slices recipe

4. Take out the lotus root slices and put them in the mixed juice, add sesame oil and mix well, you are done

Pickled Lotus Root Slices recipe

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