Pickled Mustard Egg Bun
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: shredded mustard tuber, eggs (in a bowl), bun
2. Combine the mustard shreds into the eggs.
3. Then, add the right amount of cooking wine.
4. Add the right amount of salt. .
5. Add the right amount of MSG.
6. Season to mix well.
7. Pour the oil in the pan to heat, add the mixed mustard egg mixture and stir fry until cooked.
8. Serve out the plate.
9. Then, take the bun and add the fried mustard eggs, and serve.
Tips:Pickled mustard has a salty taste, add salt as appropriate.
