Pickled Mustard Ham and Celery Lump Soup
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wujiang Fuling mustard shredded with a knife and diced.
2. Dice celery.
3. Dice the ham.
4. About 100 grams of flour.
5. Add water little by little, the water flow is best to be particularly thin, so that it is easy to stir into small and uniform gnocchi.
6. Fill the pot with oil and heat, add chopped green onion and ham, and stir fry.
7. Add mustard and stir fry.
8. Add diced celery and stir fry for a while.
9. Add a large bowl of water.
10. Add salt to taste when the water is boiled. Both mustard and ham have a salty taste, so don't add too much salt.
11. Pour in the gnocchi, gently loosen, and cook.
12. Beat the eggs.
13. Pour the egg liquid evenly into the pimple soup.
14. Add a little sesame oil.
15. Add a little pepper.
16. Just stir well.
17. Finished product.
