Pickled Mustard Rice White Omelet
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice white, mustard shreds, flour, eggs
2. Peel the zizania officinalis and clean it.
3. Rub into silk with a grater.
4. Next, combine the flour and mustard shreds, and beat in the eggs.
5. Add the right amount of salt.
6. Add an appropriate amount of water.
7. Season to mix well.
8. Then, put the pan on the fire, pour oil, pour in the mixed batter and fry over a medium-low heat until golden on both sides, and serve.
