![[pickled Pepper and Pickled Vegetable Bamboo Shoots]](https://img.simplechinesefood.com/3d/3d560d444cae5c196bc78a198fd1d08a.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots]")
[pickled Pepper and Pickled Vegetable Bamboo Shoots]
by Ball kitchen
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The bamboo shoots are appropriate, and they are boiled when they are bought from the market, and the bamboo shoots are peeled off and set aside.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/f5/f506bb49c3372d52b9b3d51b5226b23f.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
2. Bamboo shoots, a piece of blanched pork, two packs of Luxi pickles, garlic, ginger slices.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/5b/5bd730882d2c17962132dbdfceac1edf.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
3. Pork slices.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/66/66f5ea78d6bc26d2e3e45f39d00a0f23.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
4. Cut bamboo shoots into hob pieces and blanch them in water.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/b0/b0ee5abdb908d63145801593125981fa.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
5. Rinse tightly, drain the water and set aside.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/2a/2a6c6e0efaa4c188b321209a3e2dde5c.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
6. Two packets of pickles, and pour the pickle water into a bowl.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/9d/9dc335200d5e4f90d777349f5bc299bb.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
7. One packet of millet pepper, cut the rice pepper in half, and set aside the pickled pepper water.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/8c/8cb035d9c16f524456c6b80c834aa389.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
8. Heat the pot until it smokes, add the pork and stir fry to get the oil, then add the ginger slices, and the garlic will give a fragrance.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/8b/8bf23dce721594d2505f075fcc155b9c.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
9. Continue to add bamboo shoots and stir fry for a while.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/eb/ebe8838471e8b24ad17e017cbb0917cc.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
10. Add the pickle water, pickled pepper water, and appropriate amount of water.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/84/84f7a7e5727103245325260ec8d434d1.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
11. Simmer over medium heat for ten minutes until the soup turns white.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/8d/8db4e77bee29ecda62d5f3d2a06c9fcf.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
12. Add the pickles, cut the pickled peppers in half, and continue to simmer for 20 minutes.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/08/089879ba527847c8518e511cf757650d.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
13. When the salty taste of the pickles and the spicy taste of pickled peppers are boiled into the soup, they are finally seasoned, add appropriate amount of salt and chicken essence, and stir-fry evenly.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/4e/4e1670e63897e50450e50693b5076ca6.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
14. Fill a bowl, sprinkle with chopped green onions and serve.
![[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe](https://img.simplechinesefood.com/1f/1f2f452ab893d90d4c09ee8e41a1edb8.jpg "[pickled Pepper and Pickled Vegetable Bamboo Shoots] recipe")
Tips:1. The bamboo shoots have high fiber content and must be matched with animal oil. Pork is a good match. The bamboo shoots fried with lard are very fragrant.
2. The pickles themselves, pickle soup and pickled pepper soup all have a certain salty taste, so they must be cooked until the salty taste is fused before adding proper salt.
3. Cut pickled peppers in half to get a more spicy taste.
