Name: [pickled Pepper and Pickled Vegetable Bamboo Shoots]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bamboo shoots; Some Luxi Pickled Cabbage; Some Pickled peppers; Some pork; 3 pieces ginger; 3 garlic; Some Pickled pepper water; A pack Pickle water; Some salt; 2 packs Chicken Bouillon Powder; Some Chopped green onions

[pickled Pepper and Pickled Vegetable Bamboo Shoots]

1. The bamboo shoots are appropriate, and they are boiled when they are bought from the market, and the bamboo shoots are peeled off and set aside.

2. Bamboo shoots, a piece of blanched pork, two packs of Luxi pickles, garlic, ginger slices.

3. Pork slices.

4. Cut bamboo shoots into hob pieces and blanch them in water.

5. Rinse tightly, drain the water and set aside.

6. Two packets of pickles, and pour the pickle water into a bowl.

7. One packet of millet pepper, cut the rice pepper in half, and set aside the pickled pepper water.

8. Heat the pot until it smokes, add the pork and stir fry to get the oil, then add the ginger slices, and the garlic will give a fragrance.

9. Continue to add bamboo shoots and stir fry for a while.

10. Add the pickle water, pickled pepper water, and appropriate amount of water.

11. Simmer over medium heat for ten minutes until the soup turns white.

12. Add the pickles, cut the pickled peppers in half, and continue to simmer for 20 minutes.

13. When the salty taste of the pickles and the spicy taste of pickled peppers are boiled into the soup, they are finally seasoned, add appropriate amount of salt and chicken essence, and stir-fry evenly.

14. Fill a bowl, sprinkle with chopped green onions and serve.

Tips:
1. The bamboo shoots have high fiber content and must be matched with animal oil. Pork is a good match. The bamboo shoots fried with lard are very fragrant.

2. The pickles themselves, pickle soup and pickled pepper soup all have a certain salty taste, so they must be cooked until the salty taste is fused before adding proper salt.

3. Cut pickled peppers in half to get a more spicy taste.