Pickled Pepper Chicken

Pickled Pepper Chicken

by Shaya Kiki

5.0 (1)
Favorite
9

Difficulty

Easy

Time

20m

Serving

2

Pickled pepper, commonly known as "fish hot pepper", is a special seasoning in Sichuan cuisine. Pickled peppers have the characteristics of bright red, spicy but not dry, and slightly sour in spicy. Stir-fried with cucumber, lettuce, and chicken, sour and fragrant, delicious and nutritious! "

Ingredients

Pickled Pepper Chicken

1. The preparation materials are shown in the figure.

Pickled Pepper Chicken recipe

2. Cut cucumber, tomato, and lettuce into small cubes, slice garlic and pickled ginger, and cut pickled pepper into sections.

Pickled Pepper Chicken recipe

3. Dice or slice the chicken, add appropriate amount of light soy sauce, starch, and oyster sauce, mix well.

Pickled Pepper Chicken recipe

4. Pour the oil in a hot pan and bring it to 80% hot.

Pickled Pepper Chicken recipe

5. Add the chicken and stir fry quickly until it is broken and discolored.

Pickled Pepper Chicken recipe

6. Add pepper, garlic, pickled pepper and pickled ginger and stir fry for 10 seconds.

Pickled Pepper Chicken recipe

7. Add tomatoes and stir fry for 20 seconds.

Pickled Pepper Chicken recipe

8. Add cucumber and lettuce and stir fry for 20 seconds.

Pickled Pepper Chicken recipe

9. Add appropriate amount of salt and stir fry for 10 seconds to turn off the heat.

Pickled Pepper Chicken recipe

10. Hot and sour!

Pickled Pepper Chicken recipe

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