Pickled Pepper Chicken Feet
by Xiao_REHP
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add water to the pot, add cinnamon, fragrant leaves, star anise, pepper, and cooking wine to a boil, about five minutes, try to make it easier to taste.
2. Chop the chicken feet in half, cut off your nails, wash them and put them in the spice water and cook for about 13 minutes. Take out the chicken feet and rinse them with cold water. If there is ice water, it is better to wash it several times to remove the gum.
3. Prepare a container, pour some cool boiled water or pure water in it, add pickled pepper, pickled pepper water, and add some chopped millet spicy, salt chicken essence and lemon slices🍋
4. Put the chicken feet, carrots and cabbage in the pickled pepper water to enhance the flavor. If there is celery, onions can also be added and eaten as kimchi, which is sour and crispy. Then seal it and put it in the refrigerator. After two days, it will taste the most delicious.
5. The sour and spicy chicken feet are ready, very simple. Don't worry about the various preservatives in it.
Tips:It is best to wear gloves when cutting millet for spicy, or it hurts your hands.
