1. Wash the chicken feet, remove the toes, cut into pieces, add a little baking soda, green onion ginger, and Chinese pepper flying water, and wash after cooling. ?
2. Add water to the chicken feet and boil them in a pot.
3. After being cooked, let it cool and control the water, put it in a basin and put it in the refrigerator for half a day.
4. Pour the pickled peppers into a basin, add all the ingredients, adjust the taste, put in the chicken feet, seal, and refrigerate for half a day.
5. When the time is up, start the installation.
