1. Wash the chicken feet (with the nails cut off) and the tips of the chicken wings, then slaughter the chicken feet with a knife (for better taste) and put them all into the container. Use a large spoonful of cooking wine, appropriate pepper, and appropriate salt (salt is best) More points) Make even, pickle for 10 minutes!
2. Prepare star anise, pepper, bay leaves, a small piece of cinnamon, ginger, onion and garlic.
3. Boil water and add all the seasonings for "Step 2".
4. The chicken feet and wings that have been marinated for a while will have a little blood. Pour the blood out before boiling, and then add the marinated chicken feet and wings while the water in the pot is boiling, and cook.
5. Take out the cooked chicken feet and wings and rinse them with cold water. By the way, clean the debris on the chicken feet and wings, and then drain the water for later use.
6. Put the drained chicken feet and wings into the container, then add all the pickled peppers, and finally add an appropriate amount of salt (the taste is better to be salty)! If the pickled pepper juice is not enough and there is no chicken feet or wings, you can add an appropriate amount of purified water! Stir evenly...
7. Finally, put the chicken feet and wings in an airtight jar and marinate for more than 24 hours before eating.
Tips:Do not cook the chicken feet and wings for too long, otherwise the texture will become soft. Finally, the sealed can can be stored in the refrigerator fresh-keeping cabinet. It is said that the chicken feet will taste better in this way!
