1. Cut off the nails and peel off the horny skin of the chicken feet, chop each one into 3 pieces;
2. Blanch in hot water for 3 minutes, remove and rinse;
3. Increase the ingredients, bay leaves, a little white vinegar and cooking wine in the pot, start the "manual" function, and keep it on medium heat for 15 minutes;
4. Remove the cooked chicken feet and soak them in running water for 1 hour;
5. Add 100 ml of water and salt to the wild wild pepper and wild wild pepper juice to make the juice, remove the chicken feet and soak in the juice for 24 hours;
6. After soaking, remove and eat.
Tips:1. Soak the chicken feet after cooking to make the finished product more crispy;
2. The wild pepper is easier to taste when it is cut.
