1. Cut chicken intestines into 10 sections; cut chicken hearts into chrysanthemums; cut chicken livers into thin slices; cut chicken combs with mushrooms, 2 knives and 1 slice
2. Accessories for cooking. Leek head, sea pepper shreds, green onion knots, string pepper, garlic slices
3. Drain the chicken giblets, then lay the salt and gorgon powder; heat the oil to 70%, put the pepper and fry it until fragrant, quickly add the chicken giblets, and then add the soaked sea pepper, soaked ginger, and bean paste to fry for color; quickly put the side dishes and put A little soy sauce, sugar; stir fry, bright oil can start the pot
Tips:If you don't have a good grasp of the time when it's hot, you can scoop the chicken offal. Stir-fry the side dishes, put the chicken offal and fry together
