1. Peel the cucumbers, leaving some peels across a line.
2. Cut off both ends.
3. Cut in half and then in half.
4. Diagonal cut.
5. Cut sweet pepper into thick strips.
6. Cut the onion thickly and loosen it.
7. A few pickled wild peppers and pickled millet are minced spicy.
8. Pickled in a large plate, add white vinegar, salt wild pepper water, pepper, rock sugar, white wine, and water.
9. Stir evenly and let it stand for 1 hour to remove.