Pickled Pepper Duck Intestines
by Chongqing girl er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I can’t buy fresh duck intestines, only some frozen duck intestines are washed three times with vinegar and salt.
2. Cut into inch sections and marinate in cooking wine with green onion skin and ginger slices for a short time to prepare the side dishes
3. Shallots, scallions, garlic, ginger, pepper
4. Sliced ginger, sliced pickled pepper, sliced green onion, sliced garlic, sliced green onion, sliced
5. Put the onion and garlic slices in the pan and sauté until fragrant
6. Add pickled peppers and ginger and stir fry for a little bit of red oil
7. Add duck intestines, super short heat, add chives, salt and light soy sauce, seasoning with MSG, and then serve.
8. Ok
