Pickled Pepper Frog
by Powder gummy candy
Favorite
Difficulty
Normal
Time
30m
Serving
2
When I'm not cooking, I often eat wooden barrel rice, a hot bucket, there is food and rice, it is very fragrant.
"Pickled frog" is the signature dish in the cask restaurant near my house. Don't look at the price of this cask rice, it's really hard to order it late.
Every time I order this wooden barrel rice, I always think about when I will copy it. But many years have passed since I had this idea, and the price of this wooden barrel rice has also risen from 12 yuan to 18 yuan, but I have not put it into action.
When I went to the market on the weekend, I met a wild frog on the road. The price is four times that of the breeding. This price can also make three or four wooden barrels of rice. It is said that the wild ones have no hormones, so buy a peace of mind (actually I don't know how many frogs that have been hormones have been eaten).
On the way home, I was still wondering whether this high-priced frog should be fried with ginger and spring onion for freshness, or fried with pickled peppers for appetizers. I still have a wish.
This "Pickled Chili Frog", the outside is crispy and smooth, the taste is slightly spicy with sweetness, and it is both appetizing and serving. Moreover, frog is rich in protein, sugar, water and a small amount of fat. The meat is delicious, fresh in spring and fragrant in autumn. It is a delicacy on the table. "
"Pickled frog" is the signature dish in the cask restaurant near my house. Don't look at the price of this cask rice, it's really hard to order it late.
Every time I order this wooden barrel rice, I always think about when I will copy it. But many years have passed since I had this idea, and the price of this wooden barrel rice has also risen from 12 yuan to 18 yuan, but I have not put it into action.
When I went to the market on the weekend, I met a wild frog on the road. The price is four times that of the breeding. This price can also make three or four wooden barrels of rice. It is said that the wild ones have no hormones, so buy a peace of mind (actually I don't know how many frogs that have been hormones have been eaten).
On the way home, I was still wondering whether this high-priced frog should be fried with ginger and spring onion for freshness, or fried with pickled peppers for appetizers. I still have a wish.
This "Pickled Chili Frog", the outside is crispy and smooth, the taste is slightly spicy with sweetness, and it is both appetizing and serving. Moreover, frog is rich in protein, sugar, water and a small amount of fat. The meat is delicious, fresh in spring and fragrant in autumn. It is a delicacy on the table. "
