Pickled Pepper Konjac Shreds

Pickled Pepper Konjac Shreds

1. Let’s take a look at the ingredients first. Konjac tofu is purchased online, and kimchi is bought from my own jar, oh! The caller was eaten by me

2. Cut the konjac into shreds, soak in water, and cut the shreds as much as possible to make it tasty

3. Shred pickled ginger and pickled peppers, diced garlic

4. Add water to boil the konjac shreds. After the water is boiled, boil for three or four minutes. Then wash and dry the water for later use.

5. Heat the pan and pour the oil, then pour the pickled peppers

6. Quickly stir fry, stir fry the aroma

7. Pour in the konjac shreds and continue to stir fry

8. Then add water, not too much water

9. Cover and simmer for a few minutes to let it taste

10. Add a teaspoon of salt to taste, because kimchi is salty, so the amount of salt should be less

11. Finally, add some shallots, stir-fry evenly, turn off the heat and bring out the pot!

12. The fragrant, hot, sour and spicy pickled konjac shreds are ready!

13. Come and have a bowl of rice and start eating! Hmm... enjoyable!

14. how about it? Simple? Do you want to buy a little online? 😄