Pickled Pepper Lemon Chicken Feet
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled Pepper Lemon Chicken Feet
1. Remove the nails and cut in half.
2. Pour the chicken feet into the pot, add the cooking wine and ginger, cook on medium heat for 20 minutes, remove the cold water.
3. Dice the pepper, pour soy sauce, white wine, garlic, pepper, salt, sesame oil, and lemon slices into a bowl.
4. Add the chicken feet and soak for 6 hours.
