Pickled Pepper Potatoes
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes, millet hot pickled peppers, red pickled peppers
2. Wash and peel the potatoes.
3. Put it on the chopping board and cut into pieces.
4. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
5. Next, add some water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of chicken essence.
9. Flip the seasoning and continue cooking.
10. Finally, cook until the potatoes are cooked and the soft soup thickens.
11. Combine the millet hot pickled peppers and red pickled peppers, stir fry, and serve.
12. Take out the pot and serve on the plate.
Tips:Millet spicy pickled peppers have a salty taste, so there is no need to add salt to this dish.
