Pickled Pepper Ribs

Pickled Pepper Ribs

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I ate the Bullfrog with Pickled Peppers three times a few days ago. As for [Pickled Pepper Spare Ribs] I ate it once last year, and now I want to try [Pickled Pepper Spare Ribs] again. Ribs are a favorite food for people. They are rich in lecithin, mucin-like proteins and collagen, which are good for the body. Ribs are suitable for people with insufficient blood and yin deficiency and poor appetite; those with damp heat and phlegm stagnation should be taken with caution; those with obesity and high blood lipids should not eat more.

Ingredients

Pickled Pepper Ribs

1. Ingredients: pork ribs (blanched), millet spicy pickled peppers, red pickled peppers, ginger slices

Pickled Pepper Ribs recipe

2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Pickled Pepper Ribs recipe

3. Then, add the blanched ribs and stir fry

Pickled Pepper Ribs recipe

4. Next, add 2 tablespoons of cooking wine

Pickled Pepper Ribs recipe

5. Add some water to boil, turn to medium-low heat and cook for 15 minutes

Pickled Pepper Ribs recipe

6. Then, combine the red pickled peppers and millet pickled peppers, stir and continue to cook for 3 minutes

Pickled Pepper Ribs recipe

7. Finally, add 0.5 tablespoon of salt

Pickled Pepper Ribs recipe

8. Add 0.5 scoop of MSG

Pickled Pepper Ribs recipe

9. Seasoning, stir well, serve

Pickled Pepper Ribs recipe

Tips:

Pickled peppers have a salty taste, add salt as appropriate.

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