Pickled Pepper Ribs

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I ate the Bullfrog with Pickled Peppers three times a few days ago. As for [Pickled Pepper Spare Ribs] I ate it once last year, and now I want to try [Pickled Pepper Spare Ribs] again. Ribs are a favorite food for people. They are rich in lecithin, mucin-like proteins and collagen, which are good for the body. Ribs are suitable for people with insufficient blood and yin deficiency and poor appetite; those with damp heat and phlegm stagnation should be taken with caution; those with obesity and high blood lipids should not eat more.

Ingredients

370g Ribs
150g Red Pickled Peppers
100g Millet Spicy Pickled Peppers
10g Sliced Ginger
2 tablespoons Oil

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2 tablespoons Cooking Wine

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Pickled Pepper Ribs

1. Ingredients: pork ribs (blanched), millet spicy pickled peppers, red pickled peppers, ginger slices

2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot

3. Then, add the blanched ribs and stir fry

4. Next, add 2 tablespoons of cooking wine

5. Add some water to boil, turn to medium-low heat and cook for 15 minutes

6. Then, combine the red pickled peppers and millet pickled peppers, stir and continue to cook for 3 minutes

7. Finally, add 0.5 tablespoon of salt

8. Add 0.5 scoop of MSG

9. Seasoning, stir well, serve

Tips:
Pickled peppers have a salty taste, add salt as appropriate.

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