Pickled Pepper Ribs

Pickled Pepper Ribs

by Flower fish

4.7 (1)







I ate the Bullfrog with Pickled Peppers three times a few days ago. As for [Pickled Pepper Spare Ribs] I ate it once last year, and now I want to try [Pickled Pepper Spare Ribs] again. Ribs are a favorite food for people. They are rich in lecithin, mucin-like proteins and collagen, which are good for the body. Ribs are suitable for people with insufficient blood and yin deficiency and poor appetite; those with damp heat and phlegm stagnation should be taken with caution; those with obesity and high blood lipids should not eat more.


Pickled Pepper Ribs

1. Ingredients: pork ribs (blanched), millet spicy pickled peppers, red pickled peppers, ginger slices

Pickled Pepper Ribs recipe

2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Pickled Pepper Ribs recipe

3. Then, add the blanched ribs and stir fry

Pickled Pepper Ribs recipe

4. Next, add 2 tablespoons of cooking wine

Pickled Pepper Ribs recipe

5. Add some water to boil, turn to medium-low heat and cook for 15 minutes

Pickled Pepper Ribs recipe

6. Then, combine the red pickled peppers and millet pickled peppers, stir and continue to cook for 3 minutes

Pickled Pepper Ribs recipe

7. Finally, add 0.5 tablespoon of salt

Pickled Pepper Ribs recipe

8. Add 0.5 scoop of MSG

Pickled Pepper Ribs recipe

9. Seasoning, stir well, serve

Pickled Pepper Ribs recipe


Pickled peppers have a salty taste, add salt as appropriate.


Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot