Pickled Pepper Rings

Name: Pickled Pepper Rings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs chili; 3 cloves garlic; Some parsley; a little salt; Some Sugar; Some Mushroom powder; Some Juice

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very appetizing side dish, good quality and cheap, 1 yuan to mix a large plate, the method is extremely simple, 10 minutes is OK, sour and sweet, not salty nor light, slightly spicy taste, a bit of kimchi taste. In the sultry dog days, you can eat it on days when you can’t eat well and sleep well. It’s refreshing and appetizing. My family ate for a summer, and the family didn’t get tired of it. Now it’s still a table food on the dining table. It’s so delicious. Up! "

Ingredients

2 pcs Chili
3 cloves Garlic
Some Parsley
a little Salt
Some Sugar
Some Mushroom Powder
Some Juice

Pickled Pepper Rings

1. Prepare the ingredients, I always choose this long chili, which is not very spicy;

2. Wash the chili and cut into circles. Don’t cut too finely. It’s a bit thicker and tastes good, and it’s not easy to chop.

3. Garlic peeled, washed and sliced

4. Wash the coriander and cut into sections, add a little sugar (not required), a little salt, and a proper amount of mushroom powder. If there is no mushroom powder, you can add a little chicken powder or not.

5. Pour in the right amount of dipping juice, use sugar, vinegar, salt, light soy sauce to marinate the sweet and sour sauce without dipping the juice, the same delicious

6. Mix well and marinate for 5 to 10 minutes. Don’t marinate too much at a time, just eat it after a meal. My family eats freshly marinated, the taste is crispy