Pickled Pepper Spring Bamboo Shoots

Name: Pickled Pepper Spring Bamboo Shoots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spring bamboo shoots; 1 tsp salt; 2 blockbuster ginger; 3 cloves garlic; 1 small handful pepper; 5 Dried chili; 8 Pickled peppers; 2 tablespoons Pickled pepper water; 1 tsp Sugar

by Mercury girl

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This pickled pepper spring bamboo shoots is also a dish~ Niu’s inspiration comes from the ingredients in the refrigerator... some of them don’t, Niu just put together a piece, but most of them are successful!

Ingredients

1 piece Spring Bamboo Shoots
1 tsp Salt
2 blockbuster Ginger
3 cloves Garlic
1 small handful Pepper
5 Dried Chili
8 Pickled Peppers
2 tablespoons Pickled Pepper Water
1 tsp Sugar

Pickled Pepper Spring Bamboo Shoots

1. Prepare the ingredients; blanch the spring bamboo shoots with boiling water, drain the water and leave some

Pickled Pepper Spring Bamboo Shoots recipe

2. Put the spring bamboo shoots in full, add pickled peppers and pickled pepper water, add salt and sugar; finally add the water for blanching the spring bamboo shoots, just leave them in the refrigerator overnight.