Pickled Pepper White Shrimp

by I am crazy grass

5.0 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

The hot and sour taste is delicious, and the grains are bursting. "

Ingredients

Pickled Pepper White Shrimp

1. Fresh frozen white shrimps are thawed naturally, washed and drained.

2. Cut pickled peppers and pickled ginger into cubes, and cut green onions into pieces.

3. Heat oil and heat, add pickled peppers and ginger to stir fry to create a fragrant flavor.

4. On high fire, pour the white shrimp.

5. Stir fry until the color changes, add green onions and a little salt.

6. Pour the cooking wine and stir-fry evenly.

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