1. Peppers bought from the vegetable farm, bought according to personal taste
2. I shot it directly, I'm cutting it, I'm cutting some shredded ginger
3. Cut the pepper, stir the garlic, ginger, and salt. You can add more salt, and finally add some white wine to increase the crispness of the pepper.
4. I found two bottles that were cleaned and dried and marinated for a week before eating. It tastes better.
