Pickled Peppers
by Little Eater Girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the sixties in the basin, add salt, and spit out the sand.
2. Prepare the pepper and ginger, cut the pepper into small pieces, and cut the ginger into shreds.
3. Turn on high heat and pour oil into the pot. After heating the oil, pour in the sliced soaked chilies.
4. After sauteing the soaked peppers, pour in the cut soaked ginger and continue to stir fry.
5. Pour the sixties and continue to stir fry over high heat.
6. After the sixties are open, add salt and chicken bouillon, stir-fry them and they are ready to go out of the pot.
7. Sprinkle with scallions, and the pickled pepper flower armor, which has an amazing taste and appearance, can appear on the table.
8. Finished picture.
9. Finished picture.
10. Finished picture.
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