Pickled Peppers
by Rui Rui's Spring
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the peppers
2. Put it in a pot, add salt (a little) aniseed pepper, water, and turn off the heat
3. Let cool and pour into a container without raw water and oil
4. It can be eaten after 7 days of fermentation
5. Remember not to use oil and raw water when you want to eat it, otherwise, it will produce white stuff
