Pickled Peppers

Pickled Peppers

by Simple do happy do

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I wanted to make pickled pepper and wind claw. After reading the materials, I changed my mind and made pickled pepper first.
Pickled pepper, commonly known as "fish hot pepper", is a special seasoning in Sichuan cuisine. Pickled peppers have the characteristics of bright red color, spicy but not dry, and slightly sour. It is said that as early as a few years ago, pickled pepper series dishes made with it were more popular in Sichuan.
I am from Ningbo, but I also love spicy food, and I can do it myself, and I will never let it go. "

Ingredients

Pickled Peppers

1. Wash the peppers and let them dry. Make sure that there is no water at all, otherwise they will deteriorate.

Pickled Peppers recipe

2. Cut it horizontally in half, don't cut it, it can be easy to taste, the vertical one is too long and I cut it.

Pickled Peppers recipe

3. Bring the salt water to a boil, put the pepper in plenty of water, remove it and let it cool for later use.

Pickled Peppers recipe

4. Take a clean and dry glass bottle.

Pickled Peppers recipe

5. Put in half a bottle of cold water, add pepper, salt, sugar, pepper, garlic, ginger in turn

Pickled Peppers recipe

6. Seal it and keep it in the refrigerator, and witness it in half a month. It's best to put a date on it, lest you forget it.

Pickled Peppers recipe

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