Pickled Pickled Vegetable Minced Meat
1.
Press the heavy objects on it for about 12 hours (if there is no suitable heavy object, you can fill it with water in a large insurance bag, and then press it tightly.
2.
Remove the heavy objects, take out the mustard greens, rinse them with clean water, and then vigorously squeeze the excess water; chop them and set aside.
3.
A small piece of ginger (the size of a thumb) is chopped, and 2-3 pieces of ginger are going to be peeled and chopped.
4.
Put oil in the pot, wait until the oil is hot, add ginger and garlic, sauté slightly, add 1-2 tablespoons of chopped pepper and sauté on low heat, turn to high heat, add 1-2 taels of minced meat, stir fry until 9 minutes cooked Add the vegetables and stir-fry evenly. Add 0.5 teaspoon sugar and appropriate amount of salt (because the degree of cleaning the pickled vegetables is different from the saltiness of the chopped peppers, you have to grasp this yourself). If the chopped peppers are not ready-made, just buy a few fresh red hot peppers, chop them and add them.
