Pickled Pork and Edamame

Name: Pickled Pork and Edamame
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pickled vegetables; 50g Lean Pork; 150g Edamame; 1 section shallot; 1 piece ginger; 1 piece Red pepper; 2 tsp Soy sauce; 1/2 tsp pepper powder; 1 tsp Sugar

by Ning wheat 96

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Fresh edamame is paired with pickled pickled vegetables, and fried with shredded pork is more delicious. It is great to serve with steamed buns and to make porridge and side dishes.

Ingredients

100g Pickled Vegetables
50g Lean Pork
150g Edamame
1 section Shallot

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1 piece Ginger

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1 piece Red Pepper
2 tsp Soy Sauce

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1/2 tsp Pepper Powder
1 tsp Sugar

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Pickled Pork and Edamame

1. Soak the pickled vegetables in clean water for a while.

2. Cut the squeezed pickled cabbage into small pieces, and wash the edamame.

3. Shredded meat

4. Finely chop green onion, ginger, and red pepper.

5. Heat oil in a pan, add shredded ginger and lean meat, stir-fry to change color, pour some light soy sauce and stir-fry evenly, turn off the heat and serve.