Pickled Potherb Mustard

Name: Pickled Potherb Mustard
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20 kg Potherb mustard; 6 taels salt

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

I originally planned to make this batch of pickled vegetables into a Shaoxing version of dried plums, but it was only dried for 2 days, and the vegetables were soaked in this rain. After looking at the weather forecast, the weather was not good for the next few days. It doesn't have the weather conditions for dried plums, so let's just make pickles. "

Ingredients

20 kg Potherb Mustard
6 taels Salt

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Pickled Potherb Mustard

1. Wash the pickled vegetables and hang upside down to dry.

2. It rained after 2 days of drying, all of which was soaked in rain, washed, and hung upside down on the indoor balcony to dry for a day. There is heating in the house, which seems to dry faster than the sun.