Pickled Radish
by Food editor
Favorite
Difficulty
Easy
Time
48h
Serving
2
no
1. Cut white radish into strips, cut carrot into strips
2. Pour white radishes and carrots into a bowl, add salt, and marinate for 20 minutes
3. Put pickled peppers, white sugar, salt, sesame pepper, white vinegar in a bowl and mix well
4. Add water, garlic slices, ginger slices, pour the radish, stir evenly, and wrap in plastic wrap
5. Keep in the refrigerator for 3 days to eat
