1. Cut white radish into strips, cut carrot into strips
2. Pour white radishes and carrots into a bowl, add salt, and marinate for 20 minutes
3. Put pickled peppers, white sugar, salt, sesame pepper, white vinegar in a bowl and mix well
4. Add water, garlic slices, ginger slices, pour the radish, stir evenly, and wrap in plastic wrap
5. Keep in the refrigerator for 3 days to eat
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