Pickled Radish

Pickled Radish

by The universe is super invincible Xiao Ningning

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Small pickles are great, and porridge noodles are inseparable from it!

Ingredients

Pickled Radish

1. Prepare the ingredients, the spicy dew is to replace the taste of pickled pepper

Pickled Radish recipe

2. Cut the white radish into strips and mold the carrot into small patterns to increase the appearance

Pickled Radish recipe

3. Sprinkle salt in a basin, stir evenly, and kill the water for more than 10 minutes

Pickled Radish recipe

4. Pour out the killed water, remove the radishes, add two drops of sugar, white vinegar, pepper, fresh spicy dew, and sprinkle with salt to taste

Pickled Radish recipe

5. Seal and stir evenly, put in the refrigerator overnight, and serve the next day

Pickled Radish recipe

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