1. Prepare the ingredients, the spicy dew is to replace the taste of pickled pepper
2. Cut the white radish into strips and mold the carrot into small patterns to increase the appearance
3. Sprinkle salt in a basin, stir evenly, and kill the water for more than 10 minutes
4. Pour out the killed water, remove the radishes, add two drops of sugar, white vinegar, pepper, fresh spicy dew, and sprinkle with salt to taste
5. Seal and stir evenly, put in the refrigerator overnight, and serve the next day
