Radish in Seconds
1.
Shred the radish and marinate in salt for 10 minutes
2.
Ginger garlic chopped
3.
Put the chili powder in the same amount of boiling water and boil it
4.
Add garlic and ginger, mix well and let stand for 5 minutes
5.
Squeeze out the water after pickling the radishes
6.
Pour in the mixed ingredients
7.
Just mix well