1. Wash the white radish.
2. Peel and cut in half.
3. Cut in half.
4. Take one of them, cut it continuously, cut it continuously, cut it off with the third cut, and cut it into this shape. You can also cut into strips and slices yourself.
5. Cut the sliced radish and put it in a basin, add a tablespoon of salt and mix well. It doesn't matter if you have more salt, you will need to rinse it later.
6. After the radishes stood still for an hour, a lot of water came out. Pour out the water and wash several times to drain the water.
7. Add ginger slices, garlic slices, soy sauce, vinegar, sugar, dried chili, salt, and mix well. You can eat it in an hour or two. If you want to eat the strong flavor, refrigerate it overnight.
Tips:The radish can be cut into your favorite tunes or small dices. In short, don't cut it too thick, or it won't be tasty. The salted step must not be omitted, otherwise the radish cannot be eaten hot.
