Pickled Radish

Pickled Radish

by hengshibugong

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

Pickled Radish

1. Cut the white radish into slices, marinate with salt and mix for hours, pour out the marinated water

Pickled Radish recipe

2. Add 1 teaspoon of sugar and marinate for another half an hour, then discard the marinated water

Pickled Radish recipe

3. Add 1 tablespoon of sugar, marinate for half an hour, and pour out the water.

Pickled Radish recipe

4. Wash the radishes twice with purified water and pour the pickled peppers.

Pickled Radish recipe

5. Let it marinate in the refrigerator overnight and you can eat it.

Pickled Radish recipe

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