Pickled Radish
by hengshibugong
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Cut the white radish into slices, marinate with salt and mix for hours, pour out the marinated water
2. Add 1 teaspoon of sugar and marinate for another half an hour, then discard the marinated water
3. Add 1 tablespoon of sugar, marinate for half an hour, and pour out the water.
4. Wash the radishes twice with purified water and pour the pickled peppers.
5. Let it marinate in the refrigerator overnight and you can eat it.
