Pickled Radish

Name: Pickled Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars White radish; 75g salt

by yanqm86

4.7 (1)

Favorite

11

Difficulty

Normal

Time

48h

Serving

2

After being dried for two days, the radish no longer has the spicy taste. When it is fried, it is refreshing and sweet, especially delicious, especially porridge, which is even more delicious! "

Ingredients

4 bars White Radish
75g Salt

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Pickled Radish

1. Peel the radish and slice it!

2. Shred the radish!

3. The shredded radishes are dried in the sun for a day!

4. Put away the radishes that have been in the sun for a whole day and pickle them with salt!

5. This is shredded radish that has been pickled for two nights!

6. The shredded radish that has been marinated for two nights can be fried and eaten.

Tips:
Do not wash the radishes with water before drying, and do not use salt, just dry them directly!

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