Pickled Radish
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
24h
Serving
2
Generally speaking, the most nitrite in pickled vegetables is between two or three days to ten days after the pickling: when the temperature is high and the salt concentration is low, the "nitrite peak" appears earlier; on the contrary, the temperature When the salt content is low and the salt content is large, the "nitrosing peak" appears later. Pickling pickles and sauerkraut in northern my country usually takes more than one month, and pickling pickles and sauerkraut in southern China takes more than 20 days. Generally speaking, the nitrite content has dropped significantly after 20 days, and it is safe after one month. What really threatens food safety is the kind of vegetables that are only marinated for two to three days to ten days. Vegetables that have been marinated for more than one month can be eaten with confidence.
Experts also reminded that when pickling vegetables, you might as well add some onions, ginger, garlic, chili juice, lemon juice, these substances can reduce the content of nitrite, such as organic sulfide in garlic juice, vitamin C in lemon juice and other reductions Sexual substances can block the synthesis of nitrosamine carcinogens from nitrite.
From the above article, we know how long pickled vegetables should be pickled before eating is the healthiest. I hope it can help everyone. Remember not to eat vegetables that have not been pickled yet. "
Experts also reminded that when pickling vegetables, you might as well add some onions, ginger, garlic, chili juice, lemon juice, these substances can reduce the content of nitrite, such as organic sulfide in garlic juice, vitamin C in lemon juice and other reductions Sexual substances can block the synthesis of nitrosamine carcinogens from nitrite.
From the above article, we know how long pickled vegetables should be pickled before eating is the healthiest. I hope it can help everyone. Remember not to eat vegetables that have not been pickled yet. "
