Pickled Radish in Sauce

Pickled Radish in Sauce

by mature11

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Make your own pickles, which can be used to accompany porridge. It is refreshing and appetizing. The pickles sold outside don’t dare to buy, and I’m really afraid that it will not be clean. There are many ways to eat white radish as pickles. In fact, I prefer to put a little chili, but my family can’t eat spicy food. To take care of them, I will make a spicy version.

Ingredients

Pickled Radish in Sauce

1. Wash, peel and slice white radish

Pickled Radish in Sauce recipe

2. Add 1 tablespoon of salt, mix well, let stand for 15 minutes, until the white radish has precipitated water, squeeze the water to dry

Pickled Radish in Sauce recipe

3. Make sauce marinade: add oyster sauce, sugar, Maggi juice, 2g salt to the bowl

Pickled Radish in Sauce recipe

4. Mix well

Pickled Radish in Sauce recipe

5. Put it in a fresh-keeping box, put it in the refrigerator, and marinate for 2-3 days

Pickled Radish in Sauce recipe

6. Take it out after 3 days and serve on a plate.

Pickled Radish in Sauce recipe

Tips:

If you like spicy, you can add spicy millet or dried red pepper to marinate

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