1. Steamed beetroot juice leftover
2. Wash the white radish
3. Cut into even slices
4. Put the sliced radish in a pot and pickle it with salt
5. It’s better to put heavy objects on it
6. After marinating for 2 hours, a lot of water came out. Pour out the juice and squeeze the radish slices dry.
7. Marinate with sugar for a while
8. Still pour out the juice
9. Squeeze dried radish slices with rice vinegar
10. Taste the taste, you can add salt or sugar according to your taste
11. Pour the beetroot juice
12. Stir well
13. After marinating for 2 hours, you can take it out and put it on the plate
14. Just use some cucumber to surround it
Tips:Soak the radishes in the beetroot juice for 2 hours. Because the juice is not too much, it is best to mix it at intervals.
