Pickled Radish Rose

by Mother Maizi

4.6 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

3

Continuing with the beetroot recipe, today I used beetroot juice to marinate the radish. It's so beautiful!

Ingredients

1 piece White Radish
1 stage Cucumber
1 teaspoon Salt

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2 teaspoons Rice Vinegar
2 teaspoons Granulated Sugar
50g Beetroot Juice

Pickled Radish Rose

1. Steamed beetroot juice leftover

2. Wash the white radish

3. Cut into even slices

4. Put the sliced radish in a pot and pickle it with salt

5. It’s better to put heavy objects on it

6. After marinating for 2 hours, a lot of water came out. Pour out the juice and squeeze the radish slices dry.

7. Marinate with sugar for a while

8. Still pour out the juice

9. Squeeze dried radish slices with rice vinegar

10. Taste the taste, you can add salt or sugar according to your taste

11. Pour the beetroot juice

12. Stir well

13. After marinating for 2 hours, you can take it out and put it on the plate

14. Just use some cucumber to surround it

Tips:
Soak the radishes in the beetroot juice for 2 hours. Because the juice is not too much, it is best to mix it at intervals.

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