Pickled Red Cabbage Enoki Mushroom

Name: Pickled Red Cabbage Enoki Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 193g Enoki mushroom; Some Guan Li Pickled Red Cabbage; 92g carrot; 1 tablespoon Soy sauce; Some Arowana sesame oil; A teaspoon Vegetable Chicken Essence; A teaspoon salt; 1 tablespoon Spicy sauce; A parsley

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is a simple fast-handed dish, refreshing and tasty yet delicious. Cold dishes should be a frequent visitor in summer, and you will feel a little aftertaste if you cook them in winter. The enoki mushrooms are blanched in boiling water and cooled with cold water to make them crisp, and then add pickled red cabbage, and finally mix it with the sauce. It tastes very good and worth a try!

Ingredients

193g Enoki Mushroom
Some Guan Li Pickled Red Cabbage
92g Carrot
1 tablespoon Soy Sauce
Some Arowana Sesame Oil
A teaspoon Vegetable Chicken Essence
A teaspoon Salt
1 tablespoon Spicy Sauce
A Parsley

Pickled Red Cabbage Enoki Mushroom

1. Refreshing and delicious

Pickled Red Cabbage Enoki Mushroom recipe

2. Very delicious

3. Weigh the required ingredients (the weight in the ingredients is to follow the head)

4. Weigh the required material (the grams in the material are removed from the root)

5. Shred the washed carrots.

6. Add dark soy sauce, light soy sauce and sesame oil to the bowl.

7. Add vegetable chicken essence and salt

8. Add another spoonful of hot sauce and stir well and set aside

9. Boil water in a pot, boil the water and cook the enoki mushrooms and carrots

10. Cook the vegetables in cold water for later use.

11. Cook the vegetables in cold water for later use.

12. Dried vegetables are served on a plate.

13. Pour in the adjusted sauce.

14. Add pickled red cabbage to taste

15. Stir all the ingredients evenly.

16. Put a little coriander for garnish, don't put it if you don't like it.

Tips:
Flammulina velutipes cold water tastes more crispy, the ingredients of the recipe are about two amounts and the taste needs to be adjusted by yourself.